Does Nicaragua have Fast Food?

If you've organized a journey to Nicaragua, or are thinking of a trip there, you may be wondering what their food tastes like. After all, we all are acquainted with spots in the world where the food sounds scary if not absolutely appalling. You can't just carry 14 days worth of microwave dinners and toss them on the plane. So what's it similar to? Here's a short overview of the foods of Nicaragua.

To begin with, Nicaragua's economy is growing well, and that creates foreign investment. And with foreign investment come the Americans, and their chains of fast-food eateries. In the capitol of Managua, there are almost as many McDonald's restaurants as there are local eateries. There are well known restaurant names if you're anxious regarding consuming Nicaraguan food.

However, there's no need to be fearful. The food of Nicaragua is a tasty blend of Spanish, Creole, and Garifuna cultures which the majority of people from the southern U.S. are already familiar with, especially in the vicinity of the Gulf of Mexico. The recipes are made from meats like beef, chicken, and seafood, thus there are not many odd starter elements. To that, the residents combine include a variety of fresh fruits and vegetables cultivated right in the area, and season it with locally cultivated herbs, roots, and spices. The main distinction is the method all of these elements are blended together and served. You will be pleasantly surprised at how fresh and full of flavor the dishes are.

As far as sweets, the two local favorites are Cajeta de Coco and Tres Leches Cake. The first is a combination of yucca plant and coconut that has been caramelized and formed into lengthy, glass-like strings. The second is a cake that has been soaked in cream, evaporated milk, and condensed milk. Both are exceptional if you aspire to taste something native.

As far as drinks, rum and beer are the alcohols of preference. It is simple to locate international types of beer if you don't feel content with the Nicaraguan native brews. Non-alcoholic drinks are created primarily of fresh fruits blended with milk or yogurt. Comparable to numerous foreign countries, it's safest to not ingest the water if you're not positive that it's purified. Likewise, make sure to order your drinks with no ice.

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