Traditional Nicaraguan Fare
Creole and Garifuna cultures had been ongoing in Nicaragua long before the Europeans landed. Once the Spaniards got there, however, the principles started to combine and so did their cuisines. As a consequence, the food of Nicaragua is unique in taste and preparation, and surely delightful.
By some standards, the diets of Nicaragua are odd if not uneatable. Turtle eggs and snake meat is standard on their menu. Also, when it comes to beef products, they don't stop at only the meat. They consume the blood, skin, brains, and the majority additional body parts in the making of several of their foods. Even so as sickening as it might sound, the cuisine is palatable, bright, and pretty appetizing.
The secret to their cooking appears to be in the not-so-secret ingredients they utilize. Corn is used in the majority of their dishes in some shape, and has been from the time before the Europeans arrived. That, pooled with unusual herbs and flowers located nowhere else in the world, and crisp vegetables and fruits, produce exotic looking and tasting foods. True "Nicaraguan cuisine" is now a combination of Spanish, Creole, and Garifuna backgrounds, and the result is a very unique taste.
Don't turn up your nose at the cuisine until you've tasted tried it. Most people who have tasted the cuisine come away pleasantly surprised at how delicious and colorful their cuisine is. The combination of Nicaraguan food and culture blend seamlessly.
(Back to Articles)
viewed: 4625
|
|
|
|
